About This Event
Join us for a fun, tasty night and help us shine a light on Growing Hope's fight for a more equitable local food system. Here's the line up:
5:00-6:00p - Tasting/Cocktail Hour - Guests sample the food and vote for their favorite.
6:00-7:00p - The Food Fight! - Competing restaurants enter the ring two by two to have their dishes judged by our prestigious panel of local movers and shakers.
Competing Restaurants:
Taqueria La Marqueza v. Maiz
Corner Brewery v. Ollie Food and Spirits
The Wurst Bar v. Red Rock
Judging Panel:
Chef Darrell "DAS" Smith - celebrity chef, author, and teacher, born and raised in Ypsilanti
Melvin Parson - Founder and Executive Director of We the People Opportunity Center
Bridget Healy - Director of Community Impact for United Way
Alena Zachery-Ross - Superintendent of Ypsilanti Community Schools
Tahjaneé Robertson - talented culinary student at Ypsi High
7:00-8:00p - Mingle with the judges, competitors, and Growing Hope's local food entrepreneurs.
Where It's Happening
Meet the Organizer
Growing Hope fosters a more sustainable and equitable local food system where all people can grow, sell, buy, prepare, and eat nourishing food.
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