Celebrating the 12th edition of Velvet Hammer, our barrel-aged sour brown ale, we are hosting a private vertical tasting and food pairing. Join us for a five course menu prepared by Chef Luciano DelSignore and Chef Jeff Condit. The vertical bottles and dishes paired with each are below. This is a sour beer experience you don't want to miss!
COURSE ONE - Velvet Hammer 6
Ypsi Liver Pate: Local chicken livers, biga bread chips, Ypsi honey.
COURSE TWO - Velvet Hammer 10 VH
Grilled Country Sausage: Caramelized Bermuda onion, gorgonzola, dolcelatte, aged balsamic.
COURSE THREE - Velvet Hammer 8
Zingerman’s Napolean Goat Cheese: Grilled sourdough, onion & bell pepper agridolce.
COURSE FOUR - Velvet Hammer 9
Smoked Baby Back Ribs: Dry spiced, velvet hammer & dried apricot reduction.
COURSE FIVE - Velvet Hammer 5
Chocolate Banana Cake: Caramel foam, molten sea salt.