About This Event
For this beer tasting and food pairing, we've taken summer and created five pairing courses of beer and food to create the flavor of summer! Tickets are $45 and include a service fee of $3.00.
Check out the menu below!
Course 1: Cucumber Lime Gose paired with Grilled Shrimp Ceviche: Red onion, brunoises tomatoes, citrus, cilantro, smoked paprika, served with tarro chips
Course 2: Festival Saison paired with Roasted Jalapeno and Cucumber Taco: mint, red bell peppers, cumin, balsamic pearls
Course 3: Mozacca IPA paired with Seared Pork Belly Steam Buns: pickled vegetables with poblano pepper glaze
Course 4: Euchre Pils paired with Pilsner Poached Salmon: chickpea tabbouleah, fried garlic, cucumber, with lemon honey vinaigrette
Course 5: Vintage Divette Sour Blonde Ale paired with Grilled Pineapple Upside Down Cake
Where It's Happening
Meet the Organizer
Arbor Brewing Company was founded by husband and wife team Matt and Rene Greff, who share a passion for beer and adventure. By their late 20’s, the Greffs had become disenchanted with their corporate gigs and soon after brewpubs were legalized in Michigan, they set about opening their own.
View more eventsYpsilanti, MI
