The Cancer Support Community’s (CSC) second annual Flavors of Hope event will be held on February 12, 2022. This year’s event features celebrity chef Eve Aronoff and chef de cuisine Armando Lopez. In 2020 when the pandemic hit our community, the CSC quickly moved our first annual Flavors of Hope event to a revised at-home format. The first event, lovingly referred to as our “Quarantine Edition”, was held on February 13, 2021. The CSC remains cautious about gathering in large groups and has decided to hold the second annual Flavors of Hope in the same format on February 12th of 2022.

A gourmet food kit will be prepared and Eve and Armando will provide an exclusive self-paced cooking class online direct to your home. Meal kits include supplies for a four-course gourmet meal (vegetarian option available). A wine pairing of Pinot Noir from Ketcham Estate of the Russian River Valley, CA, will be available at our pick-up location, at Washtenaw Dairy in Ann Arbor. Easy to use technology and instruction will allow you to enjoy a date night or gather with your “pod” of friends and family in the comfort and safety of your home.

All attendees will receive email instructions on how to access the event and pickup instructions.

Seafood Menu

Course one

Curried Mussels

fresh herbs and baguette

Course Two

Carrot Ginger Purée

spicy greens - coconut milk

Course Three

Butter Roast Salmon

Goat Cheese Polenta - Broccolini with Reggiano, chiles and fresh lemon

Course Four

Parisienne Chocolate Cake

Brown Sugar Cream - Raspberries

Vegetarian Menu

Course one

Curried Cauliflower

fresh herbs and baguette

Course Two

Carrot Ginger Purée

spicy greens - coconut milk

Course Three

Sweet, Savory and Spicy Tofu with Bok Choy and Black Sesame

Goat Cheese Polenta - Broccolini with Reggiano, chiles and fresh lemon

Course Four

Parisienne Chocolate Cake

Brown Sugar Cream - Raspberries