Join us on the Growing Hope Urban Farm in the twilight of late summer. On three enchanting September evenings, Chefs in the Garden guests will enjoy a one of a kind, fine dining experience. Each evening of this three part dinner series features local culinary talent and live music and benefits Growing Hope.
Chef Eve Aronoff and Chef Armando Lopez of Frita Batidos
• Cherry Tomato and Thick Cut Bacon Pie
with Walnut Basil Pesto (contains nuts)
• Creole Ratatouille
on baguette with chèvre
•Thai Peanut Minced Chicken Dumplings (contains peanuts)
with Carrot Lime Purée and Crème Fraîche
• Bubble Bread
•Cuban bread with sharp cheese, tasso ham, Spanish onions, tomato and fresh basil
'Farewell to Summer'
• Gulf Shrimp Ceviche with Crisped Plantains
• Miniature BBQ'd Beef Brisket Sandwich
with Tropical Slaw and Late Summer Corn
• Quail braised in Salsa Verde
with goat cheese polenta and heirloom tomato and avocado salad
•Lemon Apricot Bread Pudding
with lemon curd and Brown Sugar Cream
More details about each evening will be shared in the coming weeks. There may be some last minute menu changes pending product availability. Be sure to follow our event on Facebook for exciting updates and announcements!
**Most dietary restrictions can be accommodated. Please make sure to include that information when purchasing your ticket.**