Join us on the Growing Hope Urban Farm in the twilight of late summer. On three enchanting September evenings, Chefs in the Garden guests will enjoy a one of a kind, fine dining experience. Each evening of this three part dinner series features local culinary talent and live music and benefits Growing Hope.

September 18th

Chef Allison Anastasio of Last Bite and The Newton

Menu

Appetizers

Early Fall Vegetable Pinzimonio (raw farm fresh vegetables) &

Castelvetrano Olive Focaccia. Bagna cauda aioli.

First Course

Zucchini Spiedini (skewers). Smoked Mozzarella. Tomato Amatriciana.

Second Course

Drunken Spaghetti All’Ubriaco. Melted leeks & Beets. Fontina Val d'Aosta.

Third Course

Porchetta Toscana. Pickled fennel. Herb Gremolata.

Fourth Course

Chocolate Amaretto Budino. Sage Polenta Shortbread.

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**Most dietary restrictions can be accommodated. Please make sure to include that information when purchasing your ticket.**