Join us on the Growing Hope Urban Farm in the twilight of late summer. On three enchanting September evenings, Chefs in the Garden guests will enjoy a one of a kind, fine dining experience. Each evening of this three part dinner series features local culinary talent and live music and benefits Growing Hope.
Early Fall Vegetable Pinzimonio (raw farm fresh vegetables) &
Castelvetrano Olive Focaccia. Bagna cauda aioli.
Zucchini Spiedini (skewers). Smoked Mozzarella. Tomato Amatriciana.
Drunken Spaghetti All’Ubriaco. Melted leeks & Beets. Fontina Val d'Aosta.
Porchetta Toscana. Pickled fennel. Herb Gremolata.
Chocolate Amaretto Budino. Sage Polenta Shortbread.
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**Most dietary restrictions can be accommodated. Please make sure to include that information when purchasing your ticket.**