About This Event
Join us on the Growing Hope Urban Farm in the twilight of late summer. On three enchanting September evenings, Chefs in the Garden guests will enjoy a one of a kind, fine dining experience. Each evening of this three part dinner series features local culinary talent and live music and benefits Growing Hope.
September 18th
Chef Allison Anastasio of Last Bite and The Newton
Menu
Appetizers
Early Fall Vegetable Pinzimonio (raw farm fresh vegetables) &
Castelvetrano Olive Focaccia. Bagna cauda aioli.
First Course
Zucchini Spiedini (skewers). Smoked Mozzarella. Tomato Amatriciana.
Second Course
Drunken Spaghetti All’Ubriaco. Melted leeks & Beets. Fontina Val d'Aosta.
Third Course
Porchetta Toscana. Pickled fennel. Herb Gremolata.
Fourth Course
Chocolate Amaretto Budino. Sage Polenta Shortbread.
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**Most dietary restrictions can be accommodated. Please make sure to include that information when purchasing your ticket.**
Meet the Organizer
Growing Hope fosters a more sustainable and equitable local food system where all people can grow, sell, buy, prepare, and eat nourishing food.
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