Join us on the Growing Hope Urban Farm in the twilight of late summer. On three enchanting September evenings, Chefs in the Garden guests will enjoy a one of a kind, fine dining experience. Each evening of this three part dinner series features local culinary talent and live music and benefits Growing Hope.

September 11th

Chef Jordan Balduf of Side Biscuit

Menu

Coin Toss (Apps)

Brogarashi Chickpeas (V,gf)

Fried crispy chickpeas tossed in sesame oil and house togarashi

Mission Pork Rinds (V,gf)

Fresh fried pork rinds tossed in our 12 spice Sichuan rub

WNY Pizza Stix

Two Tone Pepperoni

Tomato base, mozz, grease cup pepperoni, fried pepperoni, parm

Growing Hope Veggie (v)

Garlic herb butter base, dueling cheeses, assorted growing hope veg

Misfit Biscuit Wings

Bone in Chicken wings done 4 ways

*Tempeh available upon request (V)

• Side Biscuit OG Buffalo (v,gf)

• Lucha Puerco Macha Crunch (V,gf, contains peanuts)

• Juicy Oistre Dijonette (v, gf)

• Basil Babe Sweet Chili (V,gf)

First Down

Put the Biscuit in the Basket

Biscuit Trio(v)

Black Sesame Biscuit w/ Togarashi Butter

Elote Biscuit w/ Lime Crema

Maize & Bleu Biscuit(Michigan Corn & Blueberry) w/Local Honey Butter

Second Down

Miso Cucumber Salad (V, gf)

Growing Hope cucumbers & jalapenos, shiro miso vinaigrette, fried shallots, sesame, shiso, chili oil, chili threads

Third Down

Wood Fired Napa Kaeser Wedge (contains fish and shrimp can be gf)

Growing hope Napa cabbage, Korean “Caeser” dressing, shrimp panko, fried shallot

Fourth Down

Whole Hog Bossam Family Style

Gifted Grass 16 hour pig roast, glazed in gucci gang, Growing Hope lettuce wraps, purple sesame rice, ssam jang, banchan

Touchdown (Dessert)

Biscuit Bit Trio (v, gf)

Warm fried biscuit “donut holes” 5 spice sugar, trio of sauces

Chocolate Mole

Blueberry Lemon Compote

Frita Batidos Cajeta

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**Most dietary restrictions can be accommodated. Please make sure to include that information when purchasing your ticket.**