Enjoy great food and drink amidst our blossoming urban farm to benefit Growing Hope. Our dinner series features three special evenings featuring an artisan-prepared meal by notable regional chefs, delicious beer and wines, and show-stopping desserts.

Our second evening of our Chefs in the Garden series features the very talented Chef Sean Marshall, of Prime and Proper in Detroit. Chef Sean will be partnering with pastry chef Melissa Wilde to complete the meal with the perfect sweet treat.

Menu (vegetarian option available)

AMUSE

Chawanmushi Arpége

Savory Japanese Custard . Brioche . Wild Mushroom

SOUP

Corn Velouté

Silky Corn Puree . Truffle . Thai Chili . Maple

VEGETABLE

Smokey Boomers

Smoked Mushrooms . Cured Egg Yolk . Anchovy Aioli . Sausage . Walnut Oil . Sherry Reduction

PASTA

Trout Pillows

Squid Ink Agnolotti . Trout . Musseline . Brown Brutter . Rye Crumb . Lobster Sauce .

Spinach Dust . Trout Roe

PROTEIN

Opening Day

Denver Leg Venison . Pistachio . Tobacco Smoked Turnip Robuchon . Sweet Potato Dauphine

Black Current Maple Syrup . Scotch Whiskey Mustard . Pear

Guests will also enjoy a selection of beer and wine donated by Cultivate Coffee and TapHouse.