Experience the magic of our urban farm while enjoying a meal specially prepared on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.
Each evening is its own unique experience, crafted from beginning to end by the guest chefs talents and tastes. The evening begins with an appetizer and cocktail hour and live music featuring Matt Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.
This year we will be welcoming three incredibly talented chefs to the farm:
September 12: Chef Abby Olitzky and Steve Hall of Spencer in downtown Ann Arbor.
September 26: Chef Sean Marshall
October 10: Chef Brandon Johns of Grange Kitchen & Bar and Dessert by Sweet Heather Anne
MENU FOR 10/10
Gazpacho, sour corn relish, basil oil
Wood oven roasted carrots, cumin, spiced yogurt
Smoked Old Brick Farm chicken, Mom’s summer squash, tomatillo sauce
Roasted Old Brick Farm duck confit, fall fruits and vegetables
We are closely monitoring Washtenaw County Health Department and CDC guidelines, and will update the event with Covid-19 safety precautions or changes as necessary to ensure the safety of our staff, guests, and volunteers. Though it is unlikely, tickets will be refunded if we have to cancel.