Experience the magic of our urban farm while enjoying a meal specially prepared for you on site. This three-part dinner series features an artisan-prepared meal by notable regional chefs, delicious beer and wines, and show-stopping desserts.
September's first dinner features two very talented local chefs. Mike Murabito, and Andrew Stevick, of Loomi, will be wowing us with their collaboration. Dinner will be followed by an enchanting dessert from Pastry Chef Kristin Wagle of Ollie Food + Spirit.
Menu (vegetarian option available)
Roasted Summer Squash with Ajyvar Relish
Porchetta (featuring Steinhauser Farms pork)
Carrot and Lemon Granita
Peach Infused Tres Leches
Cocktail Hour in the Gardens
Live music by Matt Jones & The Reconstruction
Beer and Wine from Cultivate Coffee and TapHouse
Executive Director, Cynthia VanRenterghem
Teen Mentor, Sophie
Served in the Hoophouse
Dessert and Presentation
A few words from the Chefs
An Opportunity to Invest in Our Community