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Event Details

Experience the magic of our urban farm while enjoying a meal specially prepared for you on site. This three-part dinner series features an artisan-prepared meal by notable regional chefs, delicious beer and wines, and show-stopping desserts.

September's first dinner features two very talented local chefs. Mike Murabito, and Andrew Stevick, of Loomi, will be wowing us with their collaboration. Dinner will be followed by an enchanting dessert from Pastry Chef Kristin Wagle of Ollie Food + Spirit.

Menu (vegetarian option available)

Watermelon Escabeche

Roasted Summer Squash with Ajyvar Relish

Tomato Kvass

Porchetta (featuring Steinhauser Farms pork)

Carrot and Lemon Granita

Peach Infused Tres Leches

Evening Lineup

Cocktail Hour in the Gardens

Live music by Matt Jones & The Reconstruction

Beer and Wine from Cultivate Coffee and TapHouse

A Toast

Executive Director, Cynthia VanRenterghem

Teen Mentor, Sophie


Served in the Hoophouse

Dessert and Presentation

A few words from the Chefs

An Opportunity to Invest in Our Community

Event Images

Venue Information

922 W Michigan Ave
Ypsilanti, MI 48197
(734) 786-8401
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Organizer Information

Growing Hope

922 West Michigan Ave.
Ypsilanti, MI 48197
(734) 786-8401

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