OK
369b8dcf 135f 4b66 b68c 1f5d1a96fc23

Event Details

Learn how to bake bread and cook a delicious potato leek soup. The kitchen has a generous space for students to observe the techniques involved in making bread and during the waiting steps, cooking a potato leek soup. The bread making will involve an adaptaion of a no-knead, bread-in-the-pot technique described in a November 2006 New York Times article authored by Mark Bittman. The method was developed by Jim Lahey at Sullivan Street bakery.


The class is being offered by Marcella Trautman and Dan Sferdean, Project Grow board members and passionate gardeners.


The fee for the class is $20, which includes all materials and bread/soup lunch cooked by students. Enrollment is limited to 15.

Venue Information

Ann Arbor Center For Independent Living
3941 Research Park Dr.
Ann Arbor, MI 48108
(734) 971-0277
Staticmap?center=42.2340569, 83.7309543&zoom=13&scale=2&size=936x250&markers=|42.2340569, 83

Organizer Information

Project Grow Community Gardens


P.O. Box 130293
Ann Arbor, MI 48113
(734) 996-3169

More Events