Come experience the magic of our Urban Farm while enjoying a meal specially prepared for you on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.
Each evening is its own unique experience, crafted from beginning to end by the guest chefs' talents and tastes. The evening begins with an appetizer and cocktail hour with live music featuring Matt Jones and Davy Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.
This year we will be welcoming three incredibly talented chefs to the farm:
September 15: Chef Ji Hye Kim of the Zingerman's restaurant Miss Kim
Dessert by Milk + Honey
September 29: Chef Carlito Hurtado of Cultivate Coffee & TapHouse
Dessert by sugarbeet bakery
October 13: Chef Brandon Johns of Grange Kitchen & Bar
Dessert by Sweet Heather Anne
Menu for Chefs in the Garden September 29:
Appetizer
Bo Bia - Vietnamese Spring Rolls
Jicama, Shrimp, Thai Basil,Egg, and Chinese sausage
Vegan Option: Tofu Egg and Marinated Purple Cauliflower with Hoisin Dipping Sauce
Doi Du Du - Green Papaya Salad
Mixture of Pickled Root Vegetables, Green Papaya, Marinated Crispy Tofu
GF - contains Soy and Nuts
Hu Tieu - Vietnamese Noodle Soup
with Kombu Broth, Assortment of Fresh Local Vegetables, Shrimp and Quail Eggs
Vegan Option featuring Bean Curds
Com Tam - Broken Rice
White Rice with Marinated Pork Chops and Crispy Fried Pork Skin, Fried Egg
and Fresh Vegetables, Fresh Cilantro, Greens and Dipping Sauce
Vegan Option featuring Marinated Cubed Tofu
Entree-vegan: Braised Silken Tofu
in Gochujang, with Multigrain Rice and Banchan
Vegan, NF, DF
Coconut Milk with Ginger and Lemongrass
Follow the Chefs in the Garden Facebook event page to stay up to date!