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Chefs in the Garden 3/3

Sunday, October 13, 2019 from 5:00PM - 8:00PM

$125.00

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Event Details

Come experience the magic of our Urban Farm while enjoying a meal specially prepared for you on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.


Each evening is its own unique experience, crafted from beginning to end by the guest chefs' talents and tastes. The evening begins with an appetizer and cocktail hour with live music featuring Matt Jones and Davy Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.


This year we will be welcoming two incredibly talented chefs to the farm:


September 15: Chef Ji Hye Kim of the Zingerman's restaurant Miss Kim

Dessert by Milk + Honey


October 13: Chef Brandon Johns of Grange Kitchen & Bar

Dessert by Sweet Heather Anne


Menu for Chefs in the Garden October 13:


Appetizers

Chorizo, Dates, Blue Cheese

Michigan Shrimp Toast, Fermented Sweet Chile Sauce

Eggplant Caponata, Smoked Tomato


First

Cured Trout, Fennel, Cracker


Second

Salt and Thyme Roasted Beets, Cumin, Goat Cheese Fondue


Third

Duck Kielbasa, Fermented Corn, Charred Cabbage Confit, Beer Mustard


Fourth

Smoked Crispy Pork Shoulder, Parsnip Velouté, Apple Salad, Sichuan Flavors



Follow the Chefs in the Garden Facebook event page to stay up to date!

Venue Information

922 W Michigan Ave
Ypsilanti, MI 48197
(734) 786-8401
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Organizer Information

Growing Hope


922 West Michigan Ave.
Ypsilanti, MI 48197
(734) 786-8401

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