Chefs in the Garden 3/3

Sunday, October 13, 2019 from 5:00PM - 8:00PM

$125.00 - $5,000.00

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Event Details

Come experience the magic of our Urban Farm while enjoying a meal specially prepared for you on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.

Each evening is its own unique experience, crafted from beginning to end by the guest chefs' talents and tastes. The evening begins with an appetizer and cocktail hour with live music featuring Matt Jones and Davy Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.

This year we will be welcoming three incredibly talented chefs to the farm:

September 22: Chef Ji Hye Kim of the Zingerman's restaurant Miss Kim

Dessert by Milk + Honey

September 29: Chef Carlito Hurtado of Cultivate Coffee & TapHouse

Dessert by sugarbeet bakery

October 13: Chef Brandon Johns of Grange Kitchen & Bar

Dessert by Sweet Heather Anne

Menus are typically not finalized until much closer to the date in order to include as much local produce as possible. Follow the Chefs in the Garden Facebook event page to stay up to date!

Venue Information

922 W Michigan Ave
Ypsilanti, MI 48197
(734) 786-8401
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Organizer Information

Growing Hope

922 West Michigan Ave.
Ypsilanti, MI 48197
(734) 786-8401

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