Experience the magic of our Urban Farm while enjoying a meal specially prepared for you on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.

Each evening is its own unique experience, crafted from beginning to end by the guest chefs' talents and tastes. The evening begins with an appetizer and cocktail hour with live music featuring Matt Jones and Davy Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.

This year we will be welcoming three incredibly talented chefs to the farm:

September 15: Chef Ji Hye Kim of the Zingerman's restaurant Miss Kim

Dessert by Milk + Honey

September 29: Chef Carlito Hurtado of Cultivate Coffee & TapHouse

Dessert by sugarbeet bakery

October 13: Chef Brandon Johns of Grange Kitchen & Bar

Dessert by Sweet Heather Anne

Menu for Chefs in the Garden September 15:

Roasted Beets and Avocado

in Lady Choi pepper and Garlic Vinaigrette

Vegan, GF, Soy Free 

Miso Butter Squash

with Shichimi Togarashi and Pumpkin Seeds

Vegetarian, GF, NF

Kimchi Salad

with Spicy Summer Greens and Cucumbers

Vegan, GF, NF, DF, Soy Free

Entree-meat: Roasted Pork Ribs

in Chili Glaze, with Multigrain Rice and Banchan 

 NF, DF

Entree-vegan: Braised Silken Tofu

in Gochujang, with Multigrain Rice and Banchan

Vegan, NF, DF

Desserts by Milk and Honey:

Toasted Black Sesame Cake

with Raspberries and Banana, Edible Flowers

Macarons: Red Bean DF, GF Brown Butter Ginger GF, Matcha GF

-all macarons contain nuts-

Follow the Chefs in the Garden Facebook event page to stay up to date!