Experience the magic of our Urban Farm while enjoying a meal specially prepared for you on site by a guest chef. This three part dinner series features well known local culinary talent and benefits Growing Hope.
Each evening is its own unique experience, crafted from beginning to end by the guest chefs' talents and tastes. The evening begins with an appetizer and cocktail hour with live music featuring Matt Jones and Davy Jones. Guests will then be seated in our hoophouse and served the meal of a lifetime.
This year we will be welcoming three incredibly talented chefs to the farm:
September 15: Chef Ji Hye Kim of the Zingerman's restaurant Miss Kim
Dessert by Milk + Honey
September 29: Chef Carlito Hurtado of Cultivate Coffee & TapHouse
Dessert by sugarbeet bakery
October 13: Chef Brandon Johns of Grange Kitchen & Bar
Dessert by Sweet Heather Anne
Menu for Chefs in the Garden September 15:
Roasted Beets and Avocado
in Lady Choi pepper and Garlic Vinaigrette
Vegan, GF, Soy Free
Miso Butter Squash
with Shichimi Togarashi and Pumpkin Seeds
Vegetarian, GF, NF
Kimchi Salad
with Spicy Summer Greens and Cucumbers
Vegan, GF, NF, DF, Soy Free
Entree-meat: Roasted Pork Ribs
in Chili Glaze, with Multigrain Rice and Banchan
NF, DF
Entree-vegan: Braised Silken Tofu
in Gochujang, with Multigrain Rice and Banchan
Vegan, NF, DF
Desserts by Milk and Honey:
Toasted Black Sesame Cake
with Raspberries and Banana, Edible Flowers
Macarons: Red Bean DF, GF Brown Butter Ginger GF, Matcha GF
-all macarons contain nuts-
Follow the Chefs in the Garden Facebook event page to stay up to date!